Naan recipe | delicious. magazine

Name: Naan recipe | delicious. magazine
Ingredients: 100g good quality full-fat live yogurt, at room temperature; 160ml whole milk, at room temperature; ½ tsp dried active yeast, dissolved in 5 tbsp tepid water; ½ tsp sugar; ½ tsp salt; 500g stoneground white flour (preferably organic), sifted, plus extra for dusting; 3 tbsp extra-virgin rapeseed oil, plus extra for oiling and drizzling (if you can’t get any, a good quality olive oil will work well too); 1 heaped tbsp butter; Sea salt, nigella and poppy seeds to scatter (optional)

www.deliciousmagazine.co.uk

Complete any curry night with Cyrus Todiwala's recipe for fluffy, warm naan (bread), slathered generously in melted butter.

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Ingredients

100g good quality full-fat live yogurt, at room temperature
160ml whole milk, at room temperature
½ tsp dried active yeast, dissolved in 5 tbsp tepid water
½ tsp sugar
½ tsp salt
500g stoneground white flour (preferably organic), sifted, plus extra for dusting
3 tbsp extra-virgin rapeseed oil, plus extra for oiling and drizzling (if you can’t get any, a good quality olive oil will work well too)
1 heaped tbsp butter
Sea salt, nigella and poppy seeds to scatter (optional)