Plum Coffee Cake with Oatmeal Streusel… | Bob's Red Mill Natural Foods
This rich, moist Plum Coffee Cake with Oatmeal Streusel Topping is perfect for fall! A sour cream coffee cake is swirled with cinnamon and brown sugar,…
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Cooking tools:
- Springform pan
- Stand mixer
- Oven
- Mixing bowl
- Spatula
- Whisk
- Table knife
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 3/4 cup Unbleached White All-Purpose Flour
- 3/4 cup Old Fashioned Rolled Oats
- 3/4 cup firmly packed Light Brown Sugar
- 1 Tbsp Ground Cinnamon
- 1/4 tsp freshly grated Nutmeg
- 1/4 tsp Kosher Salt
- 1/2 cup Unsalted Butter melted
- 2/3 cup firmly packed Light Brown Sugar
- 1 tsp Cocoa Powder
- 2 1/2 cups Unbleached White All-Purpose Flour
- 2 tsp Ground Cinnamon
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Kosher Salt
- 1/2 tsp freshly grated Nutmeg
- 1/2 tsp Ground Ginger
- 1/2 cup Unsalted Butter room temperature
- 1/2 cup Granulated Sugar
- 1/2 cup firmly packed Light Brown Sugar
- 1 cup Sour Cream room temperature
- 1/4 cup Olive Oil
- 1 tsp Almond Extract
- 3 Eggs room temperature
- 2 Black Plums cut into 1/2-inch cubes, about 1 cup
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