Plum Coffee Cake with Oatmeal Streusel… | Bob's Red Mill Natural Foods

Plum Coffee Cake with Oatmeal Streusel… | Bob's Red Mill Natural Foods

www.bobsredmill.com

This rich, moist Plum Coffee Cake with Oatmeal Streusel Topping is perfect for fall! A sour cream coffee cake is swirled with cinnamon and brown sugar,…

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Cooking tools:

  • Springform pan
  • Stand mixer
  • Oven
  • Mixing bowl
  • Spatula
  • Whisk
  • Table knife
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Parchment paper

Ingredients

  • 3/4 cup Unbleached White All-Purpose Flour
  • 3/4 cup Old Fashioned Rolled Oats
  • 3/4 cup firmly packed Light Brown Sugar
  • 1 Tbsp Ground Cinnamon
  • 1/4 tsp freshly grated Nutmeg
  • 1/4 tsp Kosher Salt
  • 1/2 cup Unsalted Butter melted
  • 2/3 cup firmly packed Light Brown Sugar
  • 1 tsp Cocoa Powder
  • 2 1/2 cups Unbleached White All-Purpose Flour
  • 2 tsp Ground Cinnamon
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Kosher Salt
  • 1/2 tsp freshly grated Nutmeg
  • 1/2 tsp Ground Ginger
  • 1/2 cup Unsalted Butter room temperature
  • 1/2 cup Granulated Sugar
  • 1/2 cup firmly packed Light Brown Sugar
  • 1 cup Sour Cream room temperature
  • 1/4 cup Olive Oil
  • 1 tsp Almond Extract
  • 3 Eggs room temperature
  • 2 Black Plums cut into 1/2-inch cubes, about 1 cup

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