Pumpkin Streusel Coffee Cake Recipe for Fall Breakfasts
Homemade pumpkin streusel coffee cake delivers warm, spiced autumn flavors in every bite. Bakers can find the complete mouthwatering recipe inside.
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Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Separate bowl
- Whisk
- Hand mixer
- Spatula
- Pastry cutter
- Chef's knife
- Cutting board
- Toothpick
- Cooling rack
Ingredients
- 1 cup canned pumpkin puree
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
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