Smoked Andouille Chicken Sausage Flatbread | Boar's Head
Smoked Andouille Chicken Sausage Flatbread: Diced Andouille, Monterey Jack, and mustard on naan—flavorful and easy to make!
Ingredients
- 12 oz Andouille Chicken Sausage (diced)
- 8 oz Monterey Jack Cheese (shredded)
- 3 cda Lower Sodium Yellow Mustard
- Boar's Head® Jalapeño Pepper Sauce (to taste)
- 2 tazas Salsa para pizza
- 0.5 por unidad Cebollas amarillas (diced)
- 1.5 tazas Pico de Gallo
- 4 oz Ají morrón dulce (sliced)
- 4 por unidad Naan o pan plano
- 1 cda Aceite de oliva
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