Smothered Andouille Po'boy | Emerils.com

Ingredients

• 1 pound andouille sausage links, cut on the bias into 2-inch slices
• 2 tablespoons flour
• 2 tablespoons olive oil
• 1 medium onion, cut into 1-inch rings
• 1 green pepper, cut into 1-inch rings
• 1 tablespoon Essence
• 1 cup veal reduction
• 3 tablespoons Creole mustard
• 2 (6-inch) French bread loafs, spilt in half
• 1 cup Kicked up Cole Slaw
• Zapp's Potato Chips