American Flag Fruit Tart with Ghee & Chia Seed Cookie Crust

Ingredients

• 1 cup All-Purpose Flour
• 1 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 2 Tablespoons Carrington Farms® Organic Chia Seeds
• 4 Tablespoons Carrington Farms® Organic Ghee
• 1/2 cup Sugar
• 1 Extra Large Egg
• 1/2 teaspoon Vanilla Extract
• 1 cup Heavy Whipping Cream, cold
• 2 Tablespoons Sugar
• 1 cup Blueberries
• 1 jar Reese® Maraschino Cherries