Salmon and Coconut Buddha Bowl recipe | Tilda Rice UK
Globally inspired, this nourishing recipe is loaded up with fresh ingredients and flavour, perfect at lunchtime! It also contributes to a varied and balanced diet.
Ingredients
- 125g pouch Tilda Coconut rice pouch
- Small handful (30g) of baby spinach, chopped
- 1 sweet chilli hot smoked salmon fillet, flaked
- 40g sliced gherkins
- 60g cooked cocktail beetroot
- 1 hard boiled egg, cut in half
- Vinegar from the gherkin jar, a dressing of your choice or guacamole, to serve
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