Pork Tikka - Pure Indian Foods, The Ghee Spoon Blog
Tender and mouthwatering. This pork dish is encrusted in spices and is a popular dish in roadside restaurants. It can be served with chapatis, roti or naan.
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Cooking tools:
- Food processor
- Blender
- Airtight container
- Refrigerator
- Skillet
- Stove
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1 onion(s) (chopped)
- 3 cloves garlic (roughly chopped)
- 2 inches ginger (roughly chopped)
- 1/2 Tbsp cumin (ground)
- 1 tsp coriander (ground)
- 1/2 Tbsp DIY garam masala
- 1/4 tsp chili powder
- 1/2 pinch peppercorns, black (ground)
- 1 cup yogurt (plain)
- 1 lb pork (cubed)
- 1 onion, red (roughly chopped)
- 1 clove garlic (roughly chopped)
- 1 inch ginger (roughly chopped)
- 1 green chillies (roughly chopped)
- 3/4 cup cilantro
- 1/2 cup Ghee
- 1 Tbsp DIY garam masala ((for sprinkling))
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