Pork Tikka - Pure Indian Foods, The Ghee Spoon Blog

Pork Tikka - Pure Indian Foods, The Ghee Spoon Blog

blog.pureindianfoods.com

Tender and mouthwatering. This pork dish is encrusted in spices and is a popular dish in roadside restaurants. It can be served with chapatis, roti or naan.

View full recipe on blog.pureindianfoods.com

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Cooking tools:

  • Food processor
  • Blender
  • Airtight container
  • Refrigerator
  • Skillet
  • Stove
  • Wooden spoon
  • Spatula
  • Plate

Ingredients

  • 1 onion(s) (chopped)
  • 3 cloves garlic (roughly chopped)
  • 2 inches ginger (roughly chopped)
  • 1/2 Tbsp cumin (ground)
  • 1 tsp coriander (ground)
  • 1/2 Tbsp DIY garam masala
  • 1/4 tsp chili powder
  • 1/2 pinch peppercorns, black (ground)
  • 1 cup yogurt (plain)
  • 1 lb pork (cubed)
  • 1 onion, red (roughly chopped)
  • 1 clove garlic (roughly chopped)
  • 1 inch ginger (roughly chopped)
  • 1 green chillies (roughly chopped)
  • 3/4 cup cilantro
  • 1/2 cup Ghee
  • 1 Tbsp DIY garam masala ((for sprinkling))

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