Five-Minute Pepper Steak Stir-Fry | Red Meat Recipes | Weber Grills | Weber US

Ingredients

• ½ cup/120 milliliters low-sodium beef broth
• ¼ cup/60 milliliters oyster sauce
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon granulated sugar
• 2 teaspoons cornstarch
• 1 tablespoon vegetable oil
• 1 tablespoon toasted sesame oil
• 1 tablespoon peeled, finely grated fresh ginger
• 2 large garlic cloves, minced or pushed through a press
• 1 pound/455 grams top sirloin, cut into strips about 3 inches by ¼ inch by ¼ inch
• 3 large bell peppers, 1 red, 1 green, 1 orange, each cut into ¼-inch strips
• 1 medium yellow onion, cut into thin half-moons
• ¼ cup/6 grams fresh cilantro leaves
• Hot cooked rice