Revolting Leftover Rocky Road - Kara Foods
Too many leftovers in the kitchen, this easy to make dessert is ideal for chefs or caterers with any culinary experience.
Ingredients
- 2 Kara Brioche buns, toasted
- 6 Lees Teacakes
- 4 Lees Meringue Nests
- 135g Butter
- 200g Dark Chocolate
- 2-3 tbsp golden syrup
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