Open Faced Rib Eye Sandwich | Recipes | Island Grillstone
This Rib-Eye Steak Sandwich can be cooked to anyone’s perspective of a “perfectly cooked steak”. It is great for a fast and tasty meal that makes you look like a restaurant chef.
Ingredients
- 2 (1/2 inch thick) ribeye steak
- 2 slice Foccacia bread slices/Pumpernickel
- 1 sweet vidalia onion, sliced into rings
- 4 slices provolone cheese
- Coarsely ground black pepper, to taste
- Sea salt, to taste
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