» Sri Lankan inspired Coconut Pork | A Recipe From Everyday Epicurean «

Ingredients

• 1.5 cups of brown rice
• 2.5 cups of water
• 1 dried kashmiri chilli
• ½ cup of sultanas
• 2 teaspoons of turmeric
• 1 teaspoon of dried powdered ginger
• 400g pork fillet or lean steak – cubed
• 1 tablespoon of ghee
• 1 capsicum – roughly diced
• 1 onion – roughly diced
• 2 rashers of bacon, diced
• 3-5 drops fish sauce
• 2 teaspoons Ceylon Curry Powder
• 1 teaspoon of dried coriander leaves
• 2 teaspoons of brown sugar
• 1 tablespoon or so of apple cider vinegar
• ½ to ¾ cup of shredded coconut
• 1 – 2 dried kashmiri chillies sliced thinly
• Splash of sesame oil