Mediterranean Roast Chicken Recipe

Name: Mediterranean Roast Chicken Recipe
Total time: 60 min
Ingredients: 8 skin-on chicken thighs; 12-ounce bottle Marzetti® Simply Dressed & Light Balsamic Vinaigrette; Salt; pepper; 1 pound baby potatoes, sliced in half; 2 bell peppers (red, green, yellow and/or orange), seeded, cut into 1-inch pieces; 1 small red onion, roughly chopped; 1 head garlic; 1 teaspoon olive oil; 1 lemon, thinly sliced; 3 sprigs fresh oregano (stems discarded) or 1 teaspoon dried oregano; New York Bakery® Texas Toast with Real Garlic

whatsfordinner.com

Delight in tender roast chicken with crispy skin alongside peppers, potatoes and onions, best served with New York Bakery® Texas Toast with Real Garlic to soak up the flavor.

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Cooking tools:

Instant-read thermometer
Oven
Chef's knife
Cutting board
Baking sheet
Mixing bowl
Aluminum foil

Ingredients

8 skin-on chicken thighs
12-ounce bottle Marzetti® Simply Dressed & Light Balsamic Vinaigrette
Salt
pepper
1 pound baby potatoes, sliced in half
2 bell peppers (red, green, yellow and/or orange), seeded, cut into 1-inch pieces
1 small red onion, roughly chopped
1 head garlic
1 teaspoon olive oil
1 lemon, thinly sliced
3 sprigs fresh oregano (stems discarded) or 1 teaspoon dried oregano
New York Bakery® Texas Toast with Real Garlic