Fromagerie l'Ancêtre Aged Cheddar Macaroni | Fromagerie L'Ancêtre
Delicious gourmet and healthy recipe to share with the family! A gourmet homemade version of this classic. Mix 35% cream with L'Ancêtre aged cheddar, the result is guaranteed.
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Cooking tools:
- Microplane
- Grater
- Pot
- Saucepan
- Colander
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 L (4 cups) macaroni (elbows)
- 90 ml (6 tbsp) L’Ancêtre butter
- 1 L (4 cups) L’Ancêtre 3-year aged or extra sharp cheddar
- 90 ml (6 tbsp) unbleached flour
- 1,25 L (5 cups) milk
- 500 ml (2 cups) 35% cream
- 30 ml (2 tbsp) dried onion flakes
- Salt
- pepper
- Freshly grated Nutmeg, to taste
- Garlic powder to taste
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