Fromagerie l'Ancêtre Bread stuffed with L’Ancêtre cheese and pancetta | Fromagerie L'Ancêtre
Bread stuffed with Fromagerie L’Ancêtre cheddar cheese, pancetta and garlic butter … Now that’s a snack that oozes deliciousness!
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Saucepan
- Pastry brush
- Spoon
- Oven
- Baking sheet
Ingredients
- 6 thick slices of pancetta
- 1 loaf rustic bread around 600 to 700 g (around 1 1/3 lb to 1 1/2 lb)
- 4 green onions, chopped
- 60 ml (1/4 cup) chopped parsley
- 15 ml (1 tbsp) chopped thyme
- 15 ml (1 tbsp) chopped garlic
- 60 ml (1/4 cup) melted butter
- Pepper to taste
- 500 ml (2 cups) grated Fromagerie L'Ancêtre organic half-salt cheddar
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