Fromagerie l'Ancêtre Meatballs of cheddar explosion | Fromagerie L'Ancêtre

Name: Fromagerie l'Ancêtre Meatballs of cheddar explosion | Fromagerie L'Ancêtre
Ingredients: 1 medium onion, finely chopped; 3 large garlic cloves, minced; 1 large egg; 1/2 green bell pepper, trimmed and finely chopped; 1,14 kg (2,5 lb) ground beef, lean; 36 cubes Extra sharp Cheddar or L’Ancêtre 3 year aged cheddar – 1,25 cm (1/2 inches); 80 ml (1/3 cup) plain yogurt, or 10% cream or sour cream; 125 ml (1/2 cup) bread crumbs; 30 ml (2 tbsp) dried onion flakes; 30 ml (2 tbsp) Worcestershire sauce; 5 ml (1 tsp) ground pepper; 5 ml (1 tsp) Salt; 10 ml (2 tsp) Herbes de Provence; 5 ml (1 tsp) turmeric; Pinches Cayenne pepper; Steak Spice; Oil spray

fromagerieancetre.com

Delicious gourmet and healthy recipe to share with the family! Find all the recipes from the L'Ancêtre Cheese Factory on our website. To taste a real cheese explosion use good quality aged cheddar.

View full recipe on fromagerieancetre.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fromagerieancetre.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Wooden spoon
Baking sheet
Oven
Refrigerator

Ingredients

1 medium onion, finely chopped
3 large garlic cloves, minced
1 large egg
1/2 green bell pepper, trimmed and finely chopped
1,14 kg (2,5 lb) ground beef, lean
36 cubes Extra sharp Cheddar or L’Ancêtre 3 year aged cheddar – 1,25 cm (1/2 inches)
80 ml (1/3 cup) plain yogurt, or 10% cream or sour cream
125 ml (1/2 cup) bread crumbs
30 ml (2 tbsp) dried onion flakes
30 ml (2 tbsp) Worcestershire sauce
5 ml (1 tsp) ground pepper
5 ml (1 tsp) Salt
10 ml (2 tsp) Herbes de Provence
5 ml (1 tsp) turmeric
Pinches Cayenne pepper
Steak Spice
Oil spray