Crispy Fried Ravioli With Refreshing Mint-Parsley Pesto | Kerry Cooks

Ingredients

• 1 tablespoon Lemon Juice
• 1 teaspoon Lemon Zest
• 1/4 cup, chopped Parsley
• 1/4 cup, chopped Mint Leaves
• 2 cloves Garlic
• 1/2 cup Olive Oil
• 2 tablespoons Butter
• 1/2 cup Cream
• 1, finely chopped Shallots
• 1 pound Ravioli
• Grape Seed Oil
• 1, beaten Egg
• 1 cup Breadcrumbs
• 1 teaspoon Red Pepper Flakes