Lemon and parsley crusted fish with garlic mashed potatoes
Credit to Bill Granger for this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebinder.co.uk.
Cooking tools:
- Food processor
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Pot
- Colander
- Potato masher
- Plate
Ingredients
- 80g (1 cup) fresh breadcrumbs
- 1 garlic clove, roughly chopped
- 15g (1/2 cup) roughly chopped fresh flat-leaf (Italian) parsley
- finely grated zest from 1 lemon
- sea salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 4 thick (about 3cm) white fish fillets
- 50g baby English spinach leaves
- 4 lemon wedges
- garlic mashed potatoes (see another of my recipes)
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