Parmesan Garlic Parsley Crusted Pork Fillet
Try this crunchy pork fillet combined with breadcrumbs, parsley, parmesan, lemon zest, garlic and oil. It can also be accompanied with a leafy green salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at linleyvalleypork.com.au.
Ingredients
- 1 1/2 cup course fresh sourdough breadcrumbs
- 1/3 cup flat-leaf parsley leaves, chopped
- 1/2 cup freshly grated Parmesan
- 2 teaspoons finely grated lemon zest
- 2 garlic cloves, finely grated
- 2 tablespoons olive oil + olive oil spray
- 700g pork fillets, trimmed
- 2 tablespoons Dijon mustard
- 275g stem truss cherry tomatoes
- Lemon wedges, to serve
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