Whole Roasted Duck with Plum Sauce with Zonnebloem Pinotage – Food & Home Magazine
Whole Roasted Duck with Plum Sauce & Zonnebloem Pinotage – A delicious winter feast for 2-4. Perfect for special occasions or family dinners.
Ingredients
- 1 duck, weighing approximately 2kg
- 2 tbsp (60ml) honey and soy sauce, mixed
- pinch of Chinese 5 spice powder
- 1 small onion, finely chopped
- 1 red chilli, finely chopped
- 1 large knob (4 - 5cm) ginger, peeled and grated good glug of olive oil
- 400g fresh plums, halved stoned and cut into chunks
- 4 tbsp (60g) cup brown sugar
- 2 tbsp (30ml) soy sauce
- ½ cup (125ml) stock
- ½ cup (125ml) red wine
- Steamed basmati rice, to serve
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