Green Gratitude Bowl With Turmeric & Tahini Dressing | FOOD MATTERS®
Celebrating our gratitude for all things green in one beautiful bowl, topped with a zesty and creamy, turmeric and tahini dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 4 kale leaves, shredded
- 1/4 teaspoon Himalayan sea salt
- 1 teaspoon extra virgin olive oil
- 1 cup chopped broccoli, lightly steamed
- 1 avocado, chopped
- 1 Lebanese cucumber, chopped
- 1 cup salad greens (we used Arugula)
- 1/2 cup mixed sprouts
- ¼ cup tahini
- ¼ cup water
- ¼ cup lemon juice
- 1 tablespoon pure maple syrup
- 2 teaspoons tamari
- 1 teaspoon ground turmeric
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