Plum membrillo with cinnamon and sage recipe
Membrillo is usually made with quince, but this plum alternative is wonderful served with cold meats, cheeses and, of course, pork pies.
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Ingredients
- 1kg large red or yellow plums
- 10cm cinnamon stick, in 3 pieces
- 400g granulated sugar
- 2 tbsp finely shredded sage leaves
- You’ll also need…
- 900g loaf tin lined with non-stick baking paper
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