Plums with Sabayon Recipe

Name: Plums with Sabayon Recipe
Total time: 120 min
Ingredients: 900g of red plums; 90g of honey; 50g of maple syrup; 1 cinnamon stick; 3 star anise; 2 tsp white balsamic vinegar; 300g of water; 790g of plums, pitted; 120g of water; 90g of sugar; 7g of agar agar; raspberry vinegar; 500g of natural yoghurt; 200g of water; 200g of sugar; 100g of glucose powder; 5g of sorbet stabiliser; 50g of lemon juice; 570ml of porter; 5 egg yolks; 150g of sugar; 1 tsp orange zest; 2 knobs of stem ginger, peeled and grated; 125g of butter, melted; 125g of dark brown sugar; 150g of porridge oats; 100g of self-raising flour; 1/2 tsp ground ginger; 1/2 tsp mixed spice; 30g of dark brown sugar

www.greatbritishchefs.com

Nigel Mendham's stunning dessert combines spiced plums with yoghurt sorbet, porter sabayon and ginger crumble - a truly autumnal dessert

View full recipe on www.greatbritishchefs.com

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