Blood Orange Cupcakes - IQS Recipes

Ingredients

• 1 small blood orange.
• 60 g (1/4 cup) full-fat natural, unsweetened yoghurt.
• 50 g butter, melted.
• 125 ml full-fat milk.
• 1 large egg.
• 1 teaspoon vanilla extract.
• 1 1/2 tablespoon rice malt syrup.
• 1 cup brown rice flour.
• 1/2 cup almond meal.
• 1 teaspoon baking powder.
• 1/4 teaspoon baking soda.
• 2 tablespoons flaked almonds.