Blood Orange Curd Crêpe Cake Recipe
Celebrate jewel-like blood oranges to make this impressive layer cake. Use shop-bought crêpes and curd for a speedier dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200g mascarpone
- 200ml double cream
- 1 tbsp icing sugar
- 1 tsp vanilla bean paste
- 1 blood orange zested and cut into rounds
- 300ml semi-skimmed milk
- 100g plain flour
- 2 eggs
- 1 tbsp melted unsalted butter plus extra for frying
- 4 egg yolks
- 2 blood oranges zested and juiced (you will need 150ml juice)
- 150g caster sugar
- 50g cold unsalted butter cubed
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