spag bol - Student Recipes

Ingredients

• 1/2 tbsp olive oil
• 1 onion diced
• 1 garlic clove crushed
• 500g mince
• 1 carrot sliced
• 1 red pepper cubed
• 250g mushrooms sliced
• 1 tin tomatoes
• 1/2 tube tomato puree
• 2 -3 bay leaves
• salt and pepper
• spaghetti to serve