One-pot spag bol | MummyPages.uk

Ingredients

• 1 red onion
• 4 cloves of garlic
• 1 carrot
• 1 stick of celery
• 1 fresh green chilli
• A handful of cherry tomatoes
• 1 x 400g tin of cooked lentils
• 1 tbsp olive oil
• Sea salt and freshly ground black pepper
• 1.2 litres vegetable stock
• 1 x 400g tin of chopped tomatoes
• 400g wholemeal spaghetti
• Juice of ½ a lemon
• 2 tbsp tamari/soy sauce
• A decent bunch of fresh basil
• Nutritional yeast, to serve