Stuffed Acorn Squash Cups with Sausage and Apples – Crunch Pak

Ingredients

• 3 medium acorn squash
• 2 cups white rice
• 1 pkg. (16 oz.) bulk sausage
• 1-½ cups Crunch Pak sliced tart apples, diced
• 1 medium onion, diced small
• ¼ cup Parmesan cheese
• 2 Tbsp. olive oil, divided
• 6 Tbsp. butter
• 2 Tbsp. fresh parsley, chopped
• 4 cups water
• Dash of salt
• Dash of pepper