Braised Yee Mee - Cookidoo® – the official Thermomix® recipe platform
Discover the flavors of Braised Yee Mee with tender pork and chicken, oyster sauce, and Chinese e-fu noodles. Perfect for thermomix users! Sign up for free to access over 100,000 recipes.
Ingredients
- 150 g pork fillets
- 1 tsp light soy sauce
- 1 tsp sesame oil
- 2 pinches white pepper powder
- 15 g garlic cloves
- 30 g oil
- 10 g fresh ginger
- 10 g oyster sauce
- 10 g dark soy sauce
- ½ tsp salt
- 450 - 500 g water
- 400 g dried yee mee (Chinese e-fu noodles)
- 120 g choy sum
- 100 g prawns
- 1 sprig spring onion
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