Crispy Baked Zucchini with Goat Fossa Cheese and Aiòun
Zucchini sticks au gratin, enhanced by Vandelli's Goat Fossa Cheese and made unique by the herbal note of Aiòun, a rustic touch that immediately captivates the nose and palate.
Ingredients
- 600 g Medium zucchinis
- 100 g Goat Fossa Cheese
- 80 g Breadcrumbs
- 2 units Eggs
- 40 g 00 Flour
- 15 g Aiòun (artisan herb brine)
- 30 ml Extra virgin olive oil
- to taste Fine salt
- 1 g Black pepper
- 5 g Fresh parsley
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