Apples, pork and prunes
Embrace the colder weather with this beautiful pork, apple and prune casserole topped with fresh sage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spoon
- Plate
Ingredients
- 2 tablespoons vegetable oil
- 2 small leeks (400g), sliced thinly
- 800 grams diced pork
- 1/2 cup (75g) plain flour
- 1 litre (4 cups) chicken stock
- 1/2 cup (100g) white long-grain rice
- 4 medium apples (600g), sliced thickly
- 1 cup (170g) seeded prunes
- 2 tablespoons coarsely chopped fresh sage
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