Vietnamese Salmon-and-Mango Spring Rolls | Recipes | Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 12 pcs. (75g) Vietnamese rice paper
- 150 g salmon sashimi (cut into strips)
- 100 g mango flesh (cut into strips)
- 80 g cucumbers (cut into strips)
More Like This
Vietnamese Mango and Prawn Spring Roll Recipe
uk.lkk.com
Cold Vietnamese Spring Roll | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Vietnamese Spring Roll Recipe | Easy | Lee Kum Kee USA
usa.lkk.com
Vietnamese Spring Rolls with Shrimp – Chef Shantai
chefshantai.com
Vietnamese Spring Rolls
ba-bamail.com
Vietnamese spring rolls - Ankarsrum Canada
ankarsrum.com
Easy Recipe: Vietnamese-Style Shrimp Rolls With Veggies
besthealthmag.ca
Vietnamese Spring Rolls - Cooco
cooco.app