Agnolotti in sage and pumpkin puree
Similar to ravioli, agnolotti are tiny pillows of pasta stuffed with one of any manner of different fillings. You can buy these already made, sold in cryovac pa
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Ingredients
- 1 teaspoon olive oil
- 1 small_piece leek, finely chopped
- 2 cloves garlic, crushed
- 400 grams peeled pumpkin, chopped
- 1/2 cup buttermilk
- 1/2 cup cream
- 1/2 cup vegetable stock
- 750 grams ricotta and spinach agnolotti pasta
- vegetable oil, for shallow frying
- 1 cup loosely packed fresh sage leaves
- 2 egg yolks, lightly beaten
- 1/4 cup finely grated parmesan cheese
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