Pak Choi with Lime Dressing from Thai Food and Cooking by Judy Bastyra and Becky Johnson

Ingredients

• 30 ml/2 tbsp oil
• 2 pak choi (bok choy), shredded
• 6 spring onions (scallions), sliced diagonally
• 3 fresh red chillies, cut into thin strips
• 4 garlic cloves, thinly sliced
• 15 ml/1 tbsp crushed peanuts
• 30 ml/2 tbsp fresh lime juice
• 250 ml/8 fl oz/1 cup coconut milk
• 15–30 ml/1–2 tbsp Thai fish sauce