Tasty Quinoa Tabouleh | RNZ Recipes

Ingredients

• 200 gms quinoa
• 2 C (500 ml) water
• salt and pepper to taste
• 2 tbsp olive oil
• 2 tbsp lemon juice
• ½ C each of finely chopped parsley, cooked corn kernels, diced cucumber
• 2 cloves garlic, crushed
• 1 sml red onion, diced
• 6 cherry tomatoes, quartered