Diced Pork Bun Recipe - Simple Chinese Food
It takes time to make buns, so it must be done on weekends. I bought eggplants and mashed pork from the vegetable market in the morning, and cut the eggplants into small cubes when I got home. The...
Ingredients
- 200g Medium powder
- 200g Pork mash
- 180g eggplant
- 5g granulated sugar
- 2g yeast
- a little Blending oil
- 1 tablespoon Cooking Wine
- a little salt
- 1 tablespoon Soy sauce
- a little White pepper
- a little Chicken noodles
- a little chopped green onion
- Some Green onion ginger water
- 1/2 a spoon sesame oil
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