Eli's Asian Salmon Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 5 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Instant-read thermometer
- Baking pan
- Aluminum foil
- Mixing bowl
- Oven
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1kg centre-cut salmon fillet (3cm thick)
- 2 tbsp minced fresh ginger
- 2 tbsp minced garlic (8 large cloves)
- 50g sliced spring onions (2 spring onions )
- 1 1/2 tsp chilli paste
- 1 tbsp toasted (dark) sesame oil
- 1 tbsp fish sauce
- 2 tbsp oyster sauce
- 60ml freshly squeezed lemon juice (2 lemons)
- 60ml rice vinegar
- 250ml soy sauce
- 150g panko (Japanese bread crumbs)
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