WE LOVE THIS Copycat Cheesecake Factory - Taste Dessert

WE LOVE THIS Copycat Cheesecake Factory - Taste Dessert

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Recreate Cheesecake Factorys Louisiana Chicken Pasta at home This creamy spicy WE LOVE THIS Copycat Cheesecake is easier than you think Grab the recipe now

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Ingredients

  • 1.5 lbs (680g) boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tbsp (15ml) olive oil
  • 1 tsp (5g) Cajun seasoning
  • 1/2 tsp (2.5g) garlic powder
  • 1/4 tsp (1.25g) paprika
  • Salt and freshly ground black pepper, to taste
  • 1 lb (454g) fettuccine pasta
  • Salt, for pasta water
  • 2 tbsp (30ml) unsalted butter
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1/2 red onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 cup (240ml) heavy cream
  • 1 cup (240ml) chicken broth
  • 4 oz (113g) cream cheese, softened
  • 4 oz (113g) pepper jack cheese, shredded
  • 1/4 cup (packed) (approximately 15g) grated Parmesan cheese
  • 1/4 tsp (1.25g) red pepper flakes
  • 1/4 cup (15g) chopped green onions, for garnish

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