WE LOVE THIS Copycat Cheesecake Factory - Taste Dessert
Recreate Cheesecake Factorys Louisiana Chicken Pasta at home This creamy spicy WE LOVE THIS Copycat Cheesecake is easier than you think Grab the recipe now
Ingredients
- 1.5 lbs (680g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp (15ml) olive oil
- 1 tsp (5g) Cajun seasoning
- 1/2 tsp (2.5g) garlic powder
- 1/4 tsp (1.25g) paprika
- Salt and freshly ground black pepper, to taste
- 1 lb (454g) fettuccine pasta
- Salt, for pasta water
- 2 tbsp (30ml) unsalted butter
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1/2 red onion, thinly sliced
- 3 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1 cup (240ml) chicken broth
- 4 oz (113g) cream cheese, softened
- 4 oz (113g) pepper jack cheese, shredded
- 1/4 cup (packed) (approximately 15g) grated Parmesan cheese
- 1/4 tsp (1.25g) red pepper flakes
- 1/4 cup (15g) chopped green onions, for garnish
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