Copycat Cheesecake Factory Chicken Piccata Recipe
This copycat Cheesecake Factory chicken piccata re-creates the favorite at home with chicken, lemon, cream, capers, white wine and mushrooms.
Ingredients
- 12 ounces uncooked angel hair pasta
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/2 cup all-purpose flour
- 1-1/4 teaspoons salt, divided
- 3/4 teaspoon pepper, divided
- 2 tablespoons olive oil, divided
- 4 tablespoons butter, divided
- 3/4 pound sliced fresh mushrooms
- 1 cup dry white wine or chicken broth
- 2 tablespoons lemon juice
- 1/2 cup heavy whipping cream
- 4 teaspoons capers, drained
- 1 tablespoon minced fresh parsley
- Optional: Lemon slices and Parmesan cheese
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