How To Make Louisiana Chicken Pasta Exactly Like The Cheesecake Factory

Name: How To Make Louisiana Chicken Pasta Exactly Like The Cheesecake Factory
Ingredients: 1-1/2 pounds chicken breast, butterflied and pounded thin (about 1/4-inch thick); 1/2 cup all-purpose flour; 2 teaspoons Cajun seasoning, store-bought or see below for a homemade Cajun blend; 1 cup panko bread crumbs; 1/2 cup Parmesan cheese, grated; 1 cup whole milk; 1 tablespoon Tabasco sauce (or your usual hot sauce); 1/4 cup vegetable or canola oil; 2 tablespoons olive oil; 1 cup red bell pepper, diced; 1 cup yellow bell pepper, diced; 1 cup cremini mushrooms, sliced; 1/4 cup green onion, thinly sliced; 2 tablespoons fresh parsley, finely chopped

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How To Make Louisiana Chicken Pasta Exactly Like The Cheesecake Factory includes 1-1/2 pounds chicken breast, butterflied and pounded thin (about 1/4-inch thick), 1/2 cup all-purpose flour, 2...

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Ingredients

1-1/2 pounds chicken breast, butterflied and pounded thin (about 1/4-inch thick)
1/2 cup all-purpose flour
2 teaspoons Cajun seasoning, store-bought or see below for a homemade Cajun blend
1 cup panko bread crumbs
1/2 cup Parmesan cheese, grated
1 cup whole milk
1 tablespoon Tabasco sauce (or your usual hot sauce)
1/4 cup vegetable or canola oil
2 tablespoons olive oil
1 cup red bell pepper, diced
1 cup yellow bell pepper, diced
1 cup cremini mushrooms, sliced
1/4 cup green onion, thinly sliced
2 tablespoons fresh parsley, finely chopped