caramel topping
Place Group 1 in saucepan over heat Bring Group 1 to boil Slowly add Group 2 until cleared Do not over cook. Speard on bases while warm
Ingredients
- MORAH CAKE 0.250 KG
- Golden Syrup 0.200 KG
- Sugar 0.150 KG
- Condensed Milk 0.150 KG
- Flour 0.100 KG
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