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Salted Caramel Traybake - Cook & Kitchen

Salted Caramel Traybake - Cook & Kitchen

www.cookandkitchen.com

Easy no-fuss salted caramel cake mixed in a bowl, baked and topped with buttercream and caramel drizzle for a decadent treat.

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Ingredients

  • 225g Salted Caramel flavoured icing sugar or use Salted Caramel essence.
  • 225g soft butter or 180g oil.
  • 275g self raising flour
  • 2 tsp Baking Powder
  • 4 beaten eggs
  • 4tbs milk.

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