Dumroot | Boodu Kumbalakai Halwa | Kashi Halwa
Dumroot or Boodu Kumbalakayi Halwa is just a delicious and finger licking dessert, popularly served with breakfasts during weddings and functions,
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Cooking tools:
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- Peeler
- Chef's knife
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- Spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
- Kitchen towel
- Saucepan
Ingredients
- 10 cups grated ash gourd/boodu kumbalakayi
- 2 cups Organic Sugar add more if you like more sweet
- ¼ tsp cardamom powder
- few saffron strands soaked in milk
- 8 TBSP ghee
- around 1.5 TBSP cashew pieces
- around 1.5 TBSP raisins
- around 1.5 tbsp chopped almonds
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