Udupi Mangalore style Majjige Huli | Boodu Kumbalakayi Majjige HuLi
Majjige huLi is very famous popular wedding and festival side dish in Karnataka Majjige HuLi goes well with Rice, rotti and nuchchinunde..
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Ingredients
- 2 to 2 1/2 cups cut boodu kumbalakayi
- Few curry leaves
- ½ tbsp salt
- Chopped Coriander leaves
- Water as needed
- ½ tbsp rice (wash and soak in water for an hour)
- 1 tsp jeera/cumin seeds
- 1 cup Fresh white coconut
- 3 green chillies
- ¼ cup curd/Yogurt
- 1 1/2 tsp coconut Oil or ghee
- ½ tsp Cumin seeds
- ¼ tsp mustard seeds
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