Dumroot Halva / Kashi Halwa
Dumroot, also known as Ash gourd or winter melon halwa, is a wedding menu staple. Along with breakfast, this white pumpkin halwa is served. Either hot or chille
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 4 cups grated ash gourd/boodukumbalakayi
- 3/4 cup Organic Sugar (add 1/4 cup more if you like more sweet)
- 1/4 tsp cardamom powder
- few kesar/saffron strands (soaked in little milk )
- 3 TBSP ghee
- Around 1 TBSP cashew pieces
- around 1 TBSP raisins
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