Banana Nutella Cake - Sprinkles & Sea Salt
This Banana Nutella Cake is a 3 layer banana cake filled with rich Nutella ganache and covered in Nutella buttercream frosting.
Ingredients
- 1 stick unsalted butter, room temperature
- 3/4 cup light brown sugar
- 1/2 cup white sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup ripe mashed banana (about 2 bananas)
- 3/4 cup whole milk
- 2 cups white all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1/4 cup heavy cream
- 1 cup Nutella
- 1/2 cup powdered sugar, sifted
- 1/2 cup unsalted butter, room temperature
- 2 cups powdered sugar, sifted
- 2 tbsp heavy cream
- 1/2 tsp salt
- 1 cup hazelnut halves
- fresh flowers
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