Matar Pyaz Ki Kadhi - Zayka Ka Tadka

Name: Matar Pyaz Ki Kadhi - Zayka Ka Tadka
Ingredients: Oil - 2 tbsp; Cumin Seeds / Jeera - 1/2 tsp; Mustard Seeds / Rai - 1/2 tsp; Fennel Seeds / Saunf - 1 tsp; Onion Seeds / Nigella Seeds / Kalonji - 1/4 tsp; Dry Fenugreek Seeds / Dana Methi - 1/4 tsp; Asafoetida / Hing - A pinch; Green Chilli / Hari Mirch - 1; Ginger / Adrakh - 1 Inch grated; Curry Leaves / Curry Patta - A few; Onion / Pyaz - 1 Sliced; Curd / Dahi - 1 Cups whisked; Gram Flour / Besan - 2 tbsp; Turmeric Powder / Haldi Powder - 1/2 tsp; Salt - As per taste; Coriander Powder / Dhania Powder - 1 tsp; Water - As required; Dry Fenugreek Leaves / Kasuri Methi - 1 tsp; Parboiled Green Peas / Matar - 1 Cup; Clarified Butter / Ghee - 1 tbsp; Dry Red Chilli / Sukhi Lal Mirch - 1; Red Chilli Powder / Lal Mirch powder - 1 tsp

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Matar Pyaz Ki Kadhi is a flavorful dish for dinner or lunch. You can serve it with hot chapati, paratha, or rice to make your meal complete.

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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