Achari Pyazi Paneer | Achari Pyaz Paneer
Achari Pyazi Paneer | Achari Pyaz Paneer is a quick and healthy dish. This is a delicious meal option. You just need onion, paneer, besan, curd, and some spices.
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Kitchen towel
Ingredients
- Mustard Oil / Sarso Ka Tel - 2 tbsp
- Asafoetida / Hing - A pinch
- Cumin Seeds / Jeera - 1/2 tsp
- Fennel Seeds / Saunf - 1/2 tsp
- Dry Fenugreek Seeds / Dana Methi - 1/4 tsp
- Onion Seeds / Kalonji - 1/2 tsp
- Mustard Seeds / Rai - 1/2 tsp
- Green Chilli / Hari Mirch - 2
- Ginger / Adrak - 1 Inch grated
- Onion / Pyaz - 2 Sliced
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Coriander Powder / Dhaniya Powder - 1 tsp
- Salt - As per taste
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Cottage Cheese / Paneer - 1 Cup diced
- Curd / Dahi - 1 Cup whisked
- Gram Flour / Besan - 1 tsp
- Coriander Leaves / Hara Dhaniya - A handful + For garnishing
- Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
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