WorldPlatter – brought to you by WORLDFOODSThai Basil Curry Risotto with Calamari
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Ingredients
- 1/2 cup (100ml) olive oil
- 50g (2oz) shallots, chopped
- 200g (7oz) risotto rice (unwashed)
- 1/2 cup (100ml) white wine
- 1 jar WORLDFOODS Thai Basil Curry Stir Fry Sauce
- 3 cups (750ml) hot chicken stock
- 1 tbsp olive oil
- 200g (7oz) calamari (squid)
- Salt
- pepper
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