Recipes | V for Life
Recipes for every occasion for both vegetarians and vegans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vforlife.org.uk.
Ingredients
- 200g/7oz cooked beetroot
- 30g/1oz parsley
- 15g/½ oz chives
- 100g/3½ oz baby spinach
- 50g/1¾ oz tahini
- 120ml/4 fl oz water
- 15g/½ oz smooth peanut butter
- 2 garlic cloves
- 4 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp of cumin
- 1 tbsp of balsamic vinegar
- 460g/16 oz cooked lentils (brown, green or puy all work well)
- 1 red onion
- 1 tbsp oil
- 100g/3½ oz vegan feta cheese (optional)
- Salt
